Walking Taco packed a punch of flavor and spice. I was afraid the Chicken Tikka Naan Pizza would be muddled, Americanized Indian food but instead was a really good fusion. Bread service was excellent. My family enjoyed the bowls.
For quick service prices, it’s better food than many table service.

Regal Eagle is questionable in my top 10… the bottom. There are likely higher places that I’ve just never tried before. These are basically the top 10 that I’ve eaten at in the last 3 years, that I’d be happy to return to. (Combining cost, quality, theming, overall experience).
Places that clearly didn’t make my list: Jungle Navigation, and Yak and Yeti— both excellent theming, but food quality of the supermarket freezer aisle. Brown Derby (ok food but terrible service on last trip). Space 220 (not horrible but kinda a one and done experience).
Just barely missing for me: Flying Fish (been too long since I last ate there, so couldn’t consider it), Docking Bay 7 (maybe it should replace Regal Eagle). Tiffins (could go above California Grill potentially).

I will say this — overall, Disney has upped their dining the last few years.

I’d sure hope that’s not in any particular order–Regal Eagle ranking above Citricos would be quite the choice! 😉

Seriously though, very pleased to see EET make your list. Haven’t had a chance to do it yet, but the day one reviews were very mixed. Not surprised–it’s a brand new restaurant on the first day of operations. Really looking forward to our first meal there. Would be curious to know what you liked most, too!

I agree with Patricia about Boma. On my trip in December, we ate there twice. The breakfast buffet is also stellar, with really interesting African dishes like bobotji (sort of like a frittata) and decadent bread puddings.

It exceeded my expectations by leaps and bounds. The adults loved it, especially the violet saki drink, but also all of the food, and the amazing cooking performance of our chef. I think the chicken was some of the most delicious I have ever eaten, anywhere. The adults also observed that the kids are going to be ruined for any Hibachi restaurant they visit in the US in the future, because this set the bar too high.